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DOSHA Good bread is worth the wait.

Artisan focaccia and bread, thoughtfully made with time, care, and a respect for the process.

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An online bakery for focaccia and bread.

DOSHA makes focaccia and bread loaves to order. Good bread takes attention, time and a little patience, and we would rather give it all three than hurry it.

The flavours are simple and considered. The dough does most of the work. Ours is to give it what it needs, and to bake it when it is ready.

Four elements, one loaf.

Everything we bake passes through the same four elements. Each has its own part to play.

  1. Earth

    The ingredients and foundations of every bake. We begin with what goes into the dough, because nothing later can make up for it.

  2. Water

    The element that brings everything together. Water turns flour into dough and begins the slow work of change.

  3. Air

    Fermentation, time, flavour and character. Given time, the dough rises and slowly becomes more than its ingredients.

  4. Fire

    The oven, where dough becomes bread. Heat builds the crust, sets the crumb and brings the flavour forward.

Made in time.

Where the flavour comes from.

We cultivate a fermentation culture from seasonal fruits, bringing flavour and character to our dough.

Fermentation is a slow, natural process that helps dough develop flavour and character. It happens at its own pace, so we plan our bakes around it rather than the other way round.

The same four elements guide each bake, from the first ingredient to the oven.

  1. Earth

    We start with the ingredients.

  2. Water

    Water brings them together into dough.

  3. Air

    Fermentation takes over, and the dough is given time.

  4. Fire

    The oven turns dough into bread.

Baked to order, planned with care.

DOSHA is an online bakery, and everything is made to order. Each bake is planned in advance, so the dough has the time it needs and nothing is made in a rush.

Ordering is not open yet. Details will appear here as soon as they are confirmed.

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  • Website dosha.com